冷冻猪婆参（经泡发）FROZEN CHU POH SUM 1KG UP NET WEIGHT 1KG+-

冷冻猪婆参 800克-1公斤以上，建议入煮时间：40分钟。
FROZEN CHU POH SUM 1KG UP，SUGGEST COOKING TIME: 40 MIN.

*** The delivery charges will only being charge RM10 per invoice regardless product varieties, Ipoh free shipping.***
***每张发票运费只会一次性付RM10，西马怡保免运费。***